Amish Broccoli Salad

Instructions

1. Prepare the Ingredients

  • Cut the broccoli into small florets and place them in a large mixing bowl.
  • Add the shredded cheddar cheese, crumbled bacon, diced red onion, raisins, and sunflower seeds.

2. Make the Dressing

  • In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.

3. Toss the Salad

  • Pour the dressing over the broccoli mixture and toss well to coat everything evenly.

4. Chill and Serve

  • Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
  • Serve cold as a side dish.