Skip to contentInstructions
1. Prepare the Ingredients
- Cut the broccoli into small florets and place them in a large mixing bowl.
- Add the shredded cheddar cheese, crumbled bacon, diced red onion, raisins, and sunflower seeds.
2. Make the Dressing
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
3. Toss the Salad
- Pour the dressing over the broccoli mixture and toss well to coat everything evenly.
4. Chill and Serve
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
- Serve cold as a side dish.