Here’s a recipe for Appetizer Tortilla Pinwheels:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup diced green chilies, drained
- 1/2 cup diced black olives, drained
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 4 large flour tortillas (10-inch)
- In a mixing bowl, beat the cream cheese and sour cream until smooth.
- Add the green chilies, black olives, red bell pepper, cilantro, garlic powder, salt, and pepper, and stir to combine.
- Lay one of the tortillas flat on a cutting board or clean surface.
- Spread 1/4 of the cream cheese mixture evenly over the tortilla.
- Roll the tortilla up tightly, making sure the filling stays in place.
- Repeat with the remaining tortillas and filling.
- Cut each rolled tortilla into 1-inch slices.
- Secure each slice with a toothpick.
- Serve the tortilla pinwheels immediately or chill them in the refrigerator for a couple of hours before serving.
Enjoy your delicious Appetizer Tortilla Pinwheels!