Instructions:
Garnish: Turn off the heat and garnish with chopped parsley.
Sauté the aromatics: In a large pan, melt the butter and sauté the onion until it becomes translucent. Add the garlic and cook for another minute.
Add the tuna: Stir in the drained tuna and cook for 2-3 minutes to combine the flavors.
Make the creamy sauce: On medium heat, add the heavy cream and milk to the tuna mixture, stirring until it’s smooth. Season with salt and pepper to taste.
Combine with the rice: Add the cooked rice to the pan and mix well, ensuring the rice is fully coated in the creamy sauce.
Finish with cheese: Stir in the grated Parmesan cheese until it melts and the mixture becomes creamy.