Avocado Tacos are a delicious and healthy vegetarian meal that is perfect for a quick and easy dinner. The avocado mixture is made with fresh ingredients like red onion, cilantro, and jalapeno, which gives it a flavorful kick. The crumbled queso fresco cheese adds a tangy and salty flavor, while the sour cream adds a creamy texture. These tacos can be customized by adding other ingredients such as black beans, diced tomatoes, or shredded lettuce. Enjoy these tasty and satisfying tacos!
- 4 ripe avocados, pitted and diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 jalapeno, seeded and minced
- 2 limes, juiced
- Salt and pepper, to taste
- 8 soft corn tortillas
- 1/2 cup crumbled queso fresco cheese
- 1/4 cup sour cream
- Hot sauce, for serving
Preparation time: 15 minutes
Nutrition Facts: Serving size: 2 tacos Calories: 340 Total fat: 25g Saturated fat: 6g Cholesterol: 19mg Sodium: 274mg Total carbohydrates: 25g Dietary fiber: 10g Sugars: 2g Protein: 8g
- In a mixing bowl, combine the diced avocados, red onion, cilantro, jalapeno, lime juice, salt, and pepper. Stir well to combine.
- Heat the corn tortillas in a dry skillet over medium heat, flipping once, until heated through and lightly browned.
- To assemble the tacos, divide the avocado mixture evenly among the tortillas.
- Sprinkle the crumbled queso fresco cheese over the top of the avocado mixture.
- Drizzle the sour cream over the top of the tacos.
- Serve the tacos with hot sauce on the side.