Bacon Cheeseburger Slider Bake is a perfect comfort food that can be served as a quick and easy dinner or a party appetizer. It’s a delicious combination of ground beef, crispy bacon, melted cheese, and slider buns, all baked to perfection.
- 1 pound ground beef
- 6 slices of bacon, cooked and crumbled
- 1 cup of cheddar cheese, shredded
- 1/2 cup of mayonnaise
- 1/2 cup of ketchup
- 1 tablespoon of yellow mustard
- 1 tablespoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 12 slider buns
- Salt and pepper, to taste
Preparation time: 20 minutes Cooking time: 25 minutes Total time: 45 minutes
Nutrition facts (per serving):
- Calories: 383
- Fat: 22g
- Saturated Fat: 7g
- Cholesterol: 64mg
- Sodium: 666mg
- Carbohydrates: 26g
- Fiber: 1g
- Sugar: 7g
- Protein: 18g
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium-high heat, cook the ground beef until browned and no longer pink. Drain the fat and transfer the beef to a large bowl.
- Add the cooked bacon, cheddar cheese, mayonnaise, ketchup, yellow mustard, Worcestershire sauce, garlic powder, and onion powder to the bowl. Mix well.
- Arrange the slider buns in the prepared baking dish. Spoon the beef mixture over the buns, spreading it evenly.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!