Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Potatoes
Wash the potatoes thoroughly and cut them into wedges (about 8 wedges per potato, depending on size).
In a large bowl, toss the potato wedges with olive oil, minced garlic, garlic powder, paprika, Italian seasoning, salt, and pepper until evenly coated.
3. Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the potato wedges and toss to coat them evenly.
4. Arrange and Bake
Place the potato wedges in a single layer on the prepared baking sheet, with the skin side down.
Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy on the edges. Flip the wedges halfway through baking to ensure even crisping.
5. Garnish and Serve
Once the wedges are done, remove them from the oven and sprinkle with fresh parsley.
Serve hot with your favorite dipping sauce like marinara, ranch, or ketchup.