Baked Pork Chops

How to make Baked Pork Chops



4 Boneless Pork Chops

2 tsp Onion Powder

2 tsp Garlic Powder

1 tsp Salt

1 tsp Oregano

1 tsp Black Pepper

2 tbsp Olive Oil

1 tbsp Paprika


Preheat the oven to 400*

In a small bowl combine the paprika, garlic powder, onion powder, salt and pepper and the oregano

Drizzle the Olive Oil over Pork Chops on both sides

Sprinkle the mixed seasoning over both sides of the Pork Chops

Place the Pork Chops into a baking dish and drizzle with the remaining Olive Oil

Place the baking pan in the oven and bake the pork chops until the internal temperature reaches a minimum of 145*

Remove from the oven and set to the side for 5 minutes before serving


Nutrition Information:


Amount Per Serving: CALORIES: 84 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | CHOLESTEROL: 186mg | SODIUM: 242mg | SUGAR: 14g | PROTEIN: 12g