Cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
2. Season and Cook the Shrimp
In a mixing bowl, season the shrimp with salt, pepper, garlic powder, and paprika.
Heat the olive oil in a large skillet over medium-high heat.
Add the shrimp in a single layer and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
3. Make the Bang Bang Sauce
In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha sauce, and minced garlic.
Squeeze in the lime juice for added freshness, if desired.
4. Combine the Pasta, Shrimp, and Sauce
In the same skillet, add the cooked pasta and toss with the olive oil or butter.
Add the bang bang sauce and a splash of reserved pasta water as needed to thin the sauce to your desired consistency.
Gently toss in the cooked shrimp, coating everything evenly in the sauce.