BANG BANG SHRIMP PASTA

Instructions

1. Cook the Pasta

  • Cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

2. Season and Cook the Shrimp

  • In a mixing bowl, season the shrimp with salt, pepper, garlic powder, and paprika.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the shrimp in a single layer and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.

3. Make the Bang Bang Sauce

  • In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha sauce, and minced garlic.
  • Squeeze in the lime juice for added freshness, if desired.

4. Combine the Pasta, Shrimp, and Sauce

  • In the same skillet, add the cooked pasta and toss with the olive oil or butter.
  • Add the bang bang sauce and a splash of reserved pasta water as needed to thin the sauce to your desired consistency.
  • Gently toss in the cooked shrimp, coating everything evenly in the sauce.

5. Serve

  • Garnish with chopped parsley or green onions.
  • Serve warm and enjoy!