Here’s a recipe for the Best Homemade Salsa Ever – fresh, vibrant, and full of flavor! It’s perfect for dipping with chips or as a topping for tacos, burritos, and more. This salsa is easy to make and can be adjusted to your desired level of spiciness.
Best Homemade Salsa Ever Recipe
Ingredients
- 6 ripe Roma tomatoes, diced
- 1 small red onion, finely chopped
- 1-2 jalapeño peppers, seeds removed and finely chopped (adjust for spiciness)
- 1 clove garlic, minced
- ½ cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- Salt to taste (start with ½ tsp and adjust)
- Optional: ½ tsp ground cumin for extra depth of flavor
Instructions
- Prepare the Ingredients:
- Dice the tomatoes, onion, and jalapeños. Remove the seeds from the jalapeños if you want a milder salsa.
- Mix the Salsa:
- In a medium bowl, combine the diced tomatoes, red onion, jalapeño, minced garlic, and chopped cilantro.
- Squeeze in the lime juice and add salt to taste. If desired, add cumin for a smoky flavor.
- Adjust the Seasoning:
- Taste the salsa and add more lime juice, salt, or jalapeño if needed.
- Chill and Serve:
- For best flavor, let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips or use as a topping for your favorite Mexican dishes!