Broccoli Cauliflower Salad is a healthy and delicious side dish that is perfect for summer barbecues or potlucks. The combination of the crunchy broccoli and cauliflower, the sweetness of the raisins, and the nuttiness of the pecans, all tossed together in a creamy and tangy dressing, make for a perfect balance of flavors and textures. This recipe is also versatile, as you can add other ingredients like shredded carrots or diced celery to customize it to your liking. Enjoy this refreshing and tasty salad!
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 red onion, diced
- 1/2 cup raisins
- 1/2 cup chopped pecans
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Nutrition Facts: Serving size: 1/4th of the salad Calories: 238 Total fat: 15g Saturated fat: 2g Cholesterol: 6mg Sodium: 162mg Total carbohydrates: 24g Dietary fiber: 4g Sugars: 16g Protein: 6g
Preparation time: 15 minutes
- In a large mixing bowl, combine the broccoli florets, cauliflower florets, diced red onion, raisins, and chopped pecans.
- In a small mixing bowl, whisk together the Greek yogurt, mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the vegetables and toss to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Give the salad a quick stir before serving, and enjoy!