Cabbage fritters

Cabbage fritters: the delicious recipe ready in 10 minutes


400 g cabbage
Dill, parsley
2 eggs
50 g sour cream or Greek yogurt
50 g flour
Frying oil


1. Finely chop the cabbage and mix it in a bowl with the salt.
2. Then add the dill (or parsley), eggs, cream and flour.
3. Form a homogeneous mixture then brown the pancakes in hot oil.

TIP: To be enjoyed hot with a salad. You can use white cabbage, pointed cabbage, Chinese cabbage.