CAKE WITH ONLY 3 INGREDIENTS
180g of sugar
180g all purpose flour.
1. Beat eggs with sugar until fluffy for 6-7 minutes.
2. Slowly beat in the sifted flour, without releasing air from the mixture.
3. Pour into a 20cm baking pan covered with parchment.
4. Bake for 50 minutes at 160°C/330°F, then open the oven door and let cool for 10 minutes.