My favourite classic pecan recipe is simply to make. Perfectly for gifting or sprinkling on everything from salads to yogurt, casseroles, ice cream, and more.
These delicious candied cinnamon also sugar pecans have a healthy dose of spice and are perfect for salads, snacks and more, and you won’t believe how easy they are to make at home! Try them, you can’t eat just one.
2 cups of pecans
1 tsp brown sugar
1 teaspoon of salt
1/2 teaspoon cinnamon
3 tablespoons of water
Cooking over medium heat to melted.
Adding the pecans and cook for two minutes.
Cool on parchment paper.