Chewy Butter Pecan Cookies are a delicious and comforting treat that are perfect for any occasion. The combination of rich buttery flavor and crunchy pecans make for a delightful and indulgent texture. These cookies are great for holiday baking or as an everyday snack. Try this recipe and enjoy the rich and comforting taste of homemade cookies!
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chopped pecans
Preparation time: 15 minutes Cooking time: 12-15 minutes Total time: 30 minutes
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chopped pecans.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!