Ingredients:
3 tbsp honey
1.35 fl oz milk
12 oz Greek yogurt
5 tbsp cocoa powder
10.5 oz biscuits
Milk (for adjusting consistency if needed)
Hazelnuts (for garnish)
Preparation:
1. In a mixing bowl, combine the Greek yogurt, milk, cocoa powder, and honey. Mix until smooth and well combined.
2. Crumble the biscuits into small pieces and add a few hazelnuts for extra flavor and texture.
3. Add the crumbled biscuits and hazelnuts to the yogurt mixture. Stir until all the ingredients are evenly distributed and the mixture is thick and creamy.
4. Transfer the mixture onto a sheet of plastic wrap or parchment paper. Shape it into a log, rolling it tightly.
5. Wrap the log tightly with the plastic wrap or parchment paper, twisting the ends to seal it securely.
6. Refrigerate the chocolate salami for at least 3 hours, or until firm.
7. Once chilled and firm, unwrap the chocolate salami and slice it into rounds.
Serve chilled and enjoy your homemade chocolate salami as a delightful treat!