Cracker Barrel Broccoli Cheddar Chicken

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Chicken:
   • Season each chicken breast with salt, pepper, garlic powder, onion powder, and paprika.
   • In a skillet over medium heat, add the olive oil or melted butter and sear the chicken for 2-3 minutes on each side until golden brown.
3. Prepare the Sauce:
   • In a bowl, mix the cream of chicken soup with milk, stirring until smooth.
4. Assemble the Dish:
   • Place the seared chicken breasts in the prepared baking dish.
   • Layer the fresh broccoli florets over the chicken.
   • Pour the soup mixture evenly over the chicken and broccoli.
   • Sprinkle shredded cheddar cheese generously on top.
5. Bake:
   • Cover the dish with foil and bake for 25 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and the chicken is cooked through.
6. Serve:
   • Let the dish rest for a few minutes before serving. Enjoy it with rice, mashed potatoes, or your favorite side!