HOW TO MAKE CREAM OF MUSHROOM CHICKEN BREASTS
Cream of Mushroom Chicken Breasts is a classic comfort food dish that is easy to prepare and delicious. The combination of tender chicken breasts, creamy mushroom sauce, and savory herbs and spices make this dish a favorite among families and dinner guests alike. Here’s a detailed recipe that will guide you through the steps to make this flavorful and satisfying meal.
Cream of Mushroom Chicken Breasts is best served hot, accompanied by a side of steamed vegetables or a fresh green salad. This dish is perfect for a family dinner or a special occasion, and it’s sure to impress your guests with its rich and comforting flavors.
THE INGREDIENTS LIST:
4 boneless, skinless chicken breasts
1 Tbsp.Of olive oil.
1 Tbsp.Of butter.
1/2 cup all-purpose flour.
1 Tsp.Of salt.
1/2 Tsp.Of black pepper.
1/2 Tsp.Of garlic powder.
1/2 Tsp.Of paprika.
1/2 Tsp.Of dried thyme.
1/2 Tsp.Of dried basil.
1/2 Tsp.Of onion powder.
A 10-oz can.Of condensed cream of mushroom soup.
1/2 Cup.Of chicken broth.
1/2 Cup.Of heavy cream.
1 Cup.Of sliced mushrooms.
2 Tbsp.Of chopped fresh parsley.
Turn the oven temperature up to 375 degrees Fahrenheit (190 degrees Celsius).
Mix the flour, salt, pepper, garlic powder, paprika, dried herbs (thyme, basil, and onion), and onion powder in a small bowl.
Sprinkle the seasoned flour mixture all over the chicken breasts and shake off any excess. Melt the butter and olive oil together in a large pan set over medium heat.
Put the chicken breasts in the pan and cook for around four to five minutes on each side. Take the chicken breasts out of the pan and set them in a baking dish instead.
Add the sliced mushrooms to the same pan, and continue to cook them for another two to three minutes, or until they begin to soften.
Stir together the cream of mushroom soup, chicken broth, and heavy cream that you just added to the skillet.
Continue to simmer the mushroom sauce for another three to four minutes, or until it begins to thicken slightly. After the chicken breasts have been placed in the baking dish, pour the mushroom sauce over them.
When the chicken breasts are done and the sauce is bubbling and golden, remove the dish from the oven and uncover the aluminum foil.
After 5-10 minutes in the oven, take the dish out and let it rest. Before serving, sprinkle some freshly cut parsley over the chicken and sauce.