Creamed Chipped Beef is a classic dish that’s easy to make and perfect for breakfast or brunch. Made with a creamy, savory sauce and thin slices of beef, this dish is comforting and satisfying.
Preparation time: 5 minutes Cooking time: 15 minutes Total time: 20 minutes Serves: 4-6
Nutrition Facts (per serving):
- Calories: 194
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 47mg
- Sodium: 1097mg
- Carbohydrates: 7g
- Fiber: 0g
- Sugar: 3g
- Protein: 13g
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 8 oz chipped beef
- Melt the butter in a medium saucepan over medium heat.
- Add the flour and whisk until the mixture is smooth and bubbly.
- Gradually add the milk, whisking constantly to prevent lumps.
- Stir in the garlic powder, onion powder, black pepper, and paprika.
- Add the chipped beef and stir until well combined.
- Cook over medium heat, stirring frequently, for about 10 minutes or until the sauce has thickened and the beef is heated through.
- Serve hot over toast, biscuits, or potatoes.