Creamy cookie cake: the mouth-watering no-bake recipe


Chocolate cream:
360 g cookies
Eggs 2
Cocoa powder 3 tablespoons
Cornstarch 2,5 tablespoons
Vanilla sugar 10 g
Sugar 50g
Milk 500 ml
Butter 50g
White cream :
Cornstarch 2 tablespoons
Sugar 40g
Milk 400 ml
50g butter
Cookies for the bottom and the edges


  1. Place the cookies on the bottom and along the edges of the pan.
  2. Chocolate cream: put all ingredients (except butter) in a saucepan. Let it thicken and finally add the butter and crumbled cookies.
  3. Pour the cream into the pan and level off.
  4. White cream: put the sugar, cornstarch and milk in a saucepan. Let it thicken and add the butter.
  5. Pour the white cream over the chocolate layer and refrigerate for 3-4 hours.