creamy-peanut-butter-fudge

Instructions

1. Prepare a Pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.
2. Cook the Sugar and Milk:
   • In a medium saucepan, combine the sugar and milk.
   • Bring to a boil over medium heat, stirring occasionally.
   • Let it boil for 2-3 minutes, stirring constantly, until the sugar is fully dissolved and the mixture starts to thicken.
3. Add Peanut Butter and Vanilla:
   • Remove the saucepan from the heat and stir in the peanut butter and vanilla extract.
   • Continue stirring until the mixture is smooth and creamy.
4. Pour into the Pan:
   • Pour the fudge mixture into the prepared baking dish, spreading it evenly.
   • If desired, sprinkle the top with chopped peanuts or chocolate chips for added texture and flavor.
5. Chill:
   • Allow the fudge to cool at room temperature for about 30 minutes, then transfer to the refrigerator to set for 1-2 hours.
6. Slice and Serve:
   • Once the fudge is firm, lift it out of the pan using the parchment paper and cut it into squares.