Crescent Cheese Danishes


  • 1 Medium PKG. of softened Philly cream-cheese.
  • Two crescent roll tubes.
  • 1/2 C. of regular white sugar.
  • 1/4 C. of light brown sugar.
  • 2 TBSP. of melted butter.
  • 1 TSP. of lemon juice.
  • 1 TSP. of pure vanilla extract.


  • 2/3 C. of powdered sugar.
  • 4 TSP. of milk.
  • 1 TSP. of pure vanilla extract.

How To Make Crescent Cheese Danishes

  1. I set the temperature of my oven to 350℉.
  2. I used a blender to mix the cream cheese, lemon juice, pure vanilla extract, and the white sugar in a medium bowl until well mixed.
  3. I opened the tubes of the crescent rolls. To slice through them, I used a sharp knife and slice them. I get the slices thick.
  4. On a parchment-lined baking sheet, I layered each slice. To make a little wall around the outside, I used my fingers or a little measuring cup.
  5. I took the melted butter and add 1/4 cup of light brown sugar to the mixture with a whisk. I brush the blend over each Danish mixture. Even percentages of the filling in each of the Danish dollops.
  6. I cooked for 15 minutes at 350 degrees Fahrenheit, when the color is changed to a golden brown, I removed it from the oven.
  7. I let it cool, then I added a touch of glaze.
  8. To make the glaze: combine all three ingredients in a small bowl and stir until soft, then drizzle over every warm Danish.