Crock pot Pierogi Casserole with Kielbasa is a hearty and delicious dish that’s perfect for a cold winter night. Here’s a recipe to make your own:
- 2 lbs frozen pierogies
- 1 lb kielbasa sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup chicken broth
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Preparation time: 15 minutes Cooking time: 4-6 hours
- In a 6-quart crock pot, combine the frozen pierogies, sliced kielbasa, chopped onion, minced garlic, chicken broth, salt, and pepper.
- Stir gently to combine all the ingredients.
- Cover the crock pot with the lid and cook on high for 4 hours or low for 6 hours.
- After the cooking time is complete, turn off the crock pot and stir in the shredded cheddar cheese and sour cream.
- Stir gently until the cheese is melted and the sour cream is well combined.
- Garnish with chopped parsley if desired.
Enjoy your delicious Pierogi Casserole with Kielbasa! This dish is perfect for feeding a crowd or for meal prepping for the week.