Prepare the Filling: In a large bowl, combine the shredded chicken, corn, black beans, red bell pepper, red onion, cheese, cilantro, ranch dressing, chili powder, cumin, salt, and pepper. Mix well to combine.
Assemble the Wraps: Lay a tortilla flat on a clean surface. Place a generous portion of the filling in the center, leaving space around the edges.
Add Crunch: Top the filling with a handful of shredded lettuce and a sprinkle of crushed tortilla chips for extra crunch.
Wrap It Up: Fold in the sides of the tortilla, then roll it up from the bottom to enclose the filling. Make sure to keep it tight for a secure wrap.
Serve: Slice the wrap in half and serve immediately. You can also wrap it in foil for easy transport or meal prep!