delicious Chicken Finger Sauce:

Instructions:

1. Mix the Sauce:
   • In a small bowl, combine the mayonnaise, ketchup, mustard, honey, and apple cider vinegar. Stir until everything is well combined.
2. Add the Spices:
   • Stir in the garlic powder, onion powder, and smoked paprika (if using). Taste the sauce and adjust the seasoning with a pinch of salt and pepper.
3. Chill:
   • For the best flavor, let the sauce sit in the fridge for 10-15 minutes to allow the flavors to meld together.
4. Serve:
   • Serve with your favorite crispy chicken fingers or tenders! This sauce also works great with fries, onion rings, or even as a sandwich spread.