Indulge in a culinary adventure with this exquisite recipe for a mouthwatering apple cake that will tantalize your taste buds and leave you craving for more. The perfect fusion of apples and cinnamon creates a symphony of flavors that will delight both your palate and senses. Discover the magic of baking with this delectable dessert brought to you from the kitchen of culinary enthusiasts.
Ingredients:
- 1 pack of cookies
- 2 apples
- 2 tsp cinnamon
- 1 cup walnuts
- 3 eggs
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- Powdered sugar for dusting
Preparation:
- Begin by slicing the apples into quarters and then into thin slices.
- Arrange the cookies at the bottom of a baking dish.
- Layer the sliced apples on top of the cookies and sprinkle with cinnamon.
- Scatter the chopped walnuts evenly over the apples.
- In a mixing bowl, crack the eggs and add granulated sugar. Whisk the mixture using an electric mixer for approximately three minutes until smooth.
- Once the mixture is creamy, add flour and baking powder. Continue mixing until well combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Place the dish into a preheated oven at 170°C and bake for 30-45 minutes. The baking time may vary depending on your oven.
- Once baked, allow the cake to cool before dusting it with powdered sugar.
- Serve and enjoy this delightful homemade apple cake with your favorite beverage.