Cleaning a steam iron with lemon, baking soda, and vinegar can be an effective way to remove mineral deposits and other residues. Here’s how you can do it:
deposits and other residues. Here’s how you can do it:
Supplies Needed:
Lemon: Natural acid for dissolving mineral deposits.
Baking Soda: Mild abrasive for cleaning without scratching.
White Vinegar: Acidic nature helps break down grime.
Soft Cloth or Sponge
Water
Instructions:
1. Prepare the Cleaning Solution:
Mix equal parts water and vinegar in a bowl.
Add a tablespoon of lemon juice and enough baking soda to create a paste.
2. Apply the Mixture:
Ensure the iron is turned off and completely cool.
Use a soft cloth to apply the paste to the iron’s plate, avoiding the steam holes.
3. Wipe Off:
Let the mixture sit on the iron’s plate for a few minutes.
Wipe off with a damp cloth, using a cotton swab for any residue in the steam holes.
4. Steam Clean:
Fill the iron’s reservoir with equal parts vinegar and water.
Turn on the iron to medium heat and allow it to steam until the reservoir is empty to flush out any buildup in the steam vents.
Refill the reservoir with clean water and steam again to rinse out any vinegar smell.
5. Final Wipe:
Ensure the iron is clean and free of any cleaning residue.