When the cold and flu season strikes, we often find ourselves seeking natural remedies that can boost our immunity and provide relief from those pesky coughs and sniffles. One such time-tested elixir is homemade onion syrup, a vitamin-rich concoction that has been handed down through generations. In this article, we will explore the benefits of onion syrup, how to make it even more effective, and its various applications in promoting wellness.
The Power of Onion Syrup:
Onion syrup has long been revered for its immune-boosting properties. This natural remedy is packed with vitamins and essential microelements like zinc and iron, making it a potent ally against infections. But what truly sets it apart is its bactericidal effect, which not only aids in fighting off illness but also helps alleviate troublesome coughs.
Enhancing the Syrup:
To make your onion syrup even more effective and palatable, consider replacing sugar with honey. Honey contains propolis, a component known for its immune-boosting prowess. Here’s how to create this upgraded onion syrup:
- 1 large onion
- Half a glass of honey
- Ground black pepper
- A few grains of whole black pepper
- Begin by cutting the onion in half and then finely dicing it.
- Select a jar that can accommodate the diced onion and fill it halfway.
- Sprinkle half a teaspoon of ground black pepper over the onions.
- Add another layer of diced onion, followed by another half teaspoon of ground black pepper and a few grains of whole black pepper.
- Pour liquid honey over the onion layers until the jar is half full.
- Seal the container and let it sit for at least 10 hours in a cool, dark place.
This resting period allows the onion to release its juices, resulting in a ready-to-use syrup that is both effective and flavorful.
Alternative Onion and Bay Leaf Syrup:
Another potent homemade syrup worth trying is the onion and bay leaf concoction. It not only relieves cough but also cleanses the lungs and airways.
- 1/2 kg of onion = approximately 1.1 pounds of onion
- 2 dl of water = approximately 0.85 cups of water
- 3-4 bay leaves = 3-4 bay leaves (no conversion needed)
- 250 g of honey = approximately 8.8 ounces of honey
- Begin by peeling the onion, leaving the bottom skin intact, and cut it into quarters.
- Place the onion quarters in a pot and cover them with water.
- Add the bay leaves to neutralize the onion aroma and provide additional benefits.
- Simmer the mixture over low heat for about 1 hour, adding water if necessary.
- After simmering, strain the decoction through a thick sieve.
- Once the liquid has cooled, add 250 g of honey.
- Store the mixture in a glass jar with a lid in the refrigerator.
- Consume 2 tablespoons of this natural syrup three times a day for three days or until it’s finished. Relief should be noticeable after the first day.
The Versatile Benefits of Onions:
Onions are not only the star ingredient in these homemade syrups but also offer numerous other health benefits. Their antiviral and antibacterial properties can help thin mucus, making it easier to expel, and alleviate respiratory discomfort.