Garlic Brown Sugar Chicken is a simple yet flavorful dish that’s perfect for a quick and easy weeknight dinner. The combination of garlic, brown sugar, and spices adds a sweet and savory flavor to the chicken, while the apple cider vinegar and soy sauce help to tenderize and marinate the meat. Serve this delicious chicken with your favorite sides, such as roasted vegetables or rice, and enjoy!
- 4 boneless, skinless chicken breasts
- 1/2 cup brown sugar
- 2 tablespoons minced garlic
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
Preparation time: 5 minutes Cooking time: 25-30 minutes Total time: 30-35 minutes
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the brown sugar, garlic, paprika, salt, and black pepper.
- Rub the spice mixture all over the chicken breasts.
- In a separate bowl, whisk together the olive oil, apple cider vinegar, and soy sauce.
- Place the chicken breasts in a baking dish, and pour the olive oil mixture over them.
- Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).