Garlic Parmesan Roasted Brussel Sprouts is a delicious and healthy side dish that is perfect for any meal. The roasted Brussel sprouts are crispy and caramelized on the outside, while tender and flavorful on the inside. The addition of garlic and Parmesan cheese adds a depth of flavor and richness to the dish. This dish can be served with grilled chicken, steak, or roasted salmon for a balanced and delicious meal. Enjoy this tasty Garlic Parmesan Roasted Brussel Sprouts!
- 1 lb Brussel sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Preparation time: 10 minutes Cooking time: 25-30 minutes
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the Brussel sprouts, olive oil, minced garlic, salt, and pepper. Toss well to coat the Brussel sprouts with the seasoning.
- Spread the seasoned Brussel sprouts out onto the prepared baking sheet in a single layer.
- Roast the Garlic Parmesan Roasted Brussel Sprouts in the preheated oven for 25-30 minutes or until the Brussel sprouts are tender and browned.
- Remove the Brussel sprouts from the oven and sprinkle the grated Parmesan cheese over the top of the Brussel sprouts.
- Return the Brussel sprouts to the oven and roast for an additional 2-3 minutes or until the Parmesan cheese is melted and bubbly.
- Remove the Garlic Parmesan Roasted Brussel Sprouts from the oven and let them cool for a few minutes before serving.