Ham And Eggcups: a quick and tasty appetizer recipe you’ll love

This simple and delicious recipe is perfect for breakfast or brunch. It is easy to prepare and requires few ingredients. The ham is cooked in egg cups with eggs for a warm and satisfying meal. You can also add spices or herbs to add a touch of flavor.


6 eggs
Sliced bread
Grated cheese
Sliced ham
Sliced cheese
Vegetable oil


Cut out several small circles of sandwich bread.
Grease a muffin tin with oil.
Place a circle of bread in each hole.
Cut the cheese into small squares and add it to the bread.
Add a slice of ham.
Add the grated cheese.
Pour an egg in each hole and bake for 8 minutes at 180°C/355°F.
Add more grated cheese and bake again for 5 minutes.
Serve and enjoy!