Ingredients:
🔸 1 pound ground beef
🔸 2 cups (370 g) long-grain white rice, uncooked
🔸 2 cans (10.5 ounces each) French onion soup
🔸 2 cans (10.5 ounces each) beef consomme
🔸 ½ cup (1 stick / 113 g) unsalted butter, sliced into pats
🔸 Chopped chives, for garnish (optional)
🍔 Directions:
1️⃣ Preheat Oven: Set your oven to 425°F (220°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
2️⃣ Brown Beef: Over medium heat, cook the ground beef in a skillet until no longer pink, about 8-10 minutes. Drain excess grease.
3️⃣ Layer Beef and Rice: Place the cooked beef in the baking dish, then evenly spread the uncooked rice on top.
4️⃣ Add Soups: Pour both cans of French onion soup and beef consomme over the rice. Stir gently to mix.
5️⃣ Top with Butter: Arrange butter slices evenly over the rice mixture.
6️⃣ Bake Covered: Cover with aluminum foil and bake for 30 minutes. Then remove the foil and continue baking for another 30 minutes, or until the rice is tender.
7️⃣ Garnish and Serve: Optionally, sprinkle chopped chives on top before serving.