Hawaiian pineapple cake -Don’ Lose This Recipe

Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

2. Make the Cake Batter

  • In a large bowl, whisk together the flour, sugar, baking soda, and salt.
  • Stir in the eggs, vanilla extract, and the entire can of crushed pineapple (including the juice). Mix until everything is well combined, but don’t overmix.

3. Bake the Cake

  • Pour the batter into the prepared baking dish and spread it out evenly.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

4. Prepare the Cream Cheese Frosting

  • While the cake is baking, beat the cream cheese and butter together in a large bowl until smooth and creamy.
  • Gradually add the powdered sugar and vanilla extract, mixing until smooth.

5. Cool and Frost

  • Once the cake is done, remove it from the oven and allow it to cool completely in the pan.
  • Once cooled, spread the cream cheese frosting evenly over the top of the cake.

6. Garnish and Serve

  • Optionally, sprinkle shredded coconut and chopped nuts over the top of the frosted cake for added texture and flavor.
  • Slice and serve chilled or at room temperature.