Heavenly No-Bake Chocolate Lasagna is a delicious and easy dessert that is perfect for any occasion. The layers of chocolate sandwich cookies, cream cheese, chocolate pudding, and whipped cream create a heavenly dessert that is sure to satisfy your sweet tooth. This recipe requires no baking, making it a perfect dessert for those hot summer days when you don’t want to turn on the oven. It is also easy to make and can be prepared in advance, making it a great dessert for entertaining. Give this recipe a try and indulge in this irresistible dessert!
For the crust:
- 36 chocolate sandwich cookies, finely crushed
- 6 tablespoons unsalted butter, melted
For the cream cheese layer:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1/2 cup whipped topping
For the chocolate pudding layer:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
For the whipped cream layer:
- 1 1/2 cups whipped topping
- Chocolate shavings, for garnish
Preparation time: 20 minutes Chilling time: 4 hours Total time: 4 hours 20 minutes
- In a medium bowl, mix together the crushed cookies and melted butter until well combined.
- Press the mixture into the bottom of a 9×13-inch baking dish.
- In a large mixing bowl, beat the cream cheese, granulated sugar, and milk together until smooth.
- Fold in the whipped topping.
- Spread the cream cheese mixture evenly over the crust.
- In another mixing bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes.
- Let the pudding mixture sit for 5 minutes to thicken.
- Spread the chocolate pudding over the cream cheese layer.
- In a separate mixing bowl, whisk together the whipped topping until soft peaks form.
- Spread the whipped cream over the chocolate pudding layer.
- Garnish with chocolate shavings.
- Chill for at least 4 hours or overnight.
- Slice and serve cold.