Enjoy your homemade Crunchwrap Supreme, filled with flavorful seasoned beef, cheese, and all the delicious classic toppings. It’s a fun and satisfying meal that’s perfect for sharing with family and friends!
- 1 pound ground beef (or your choice of protein)
- 1 packet taco seasoning mix
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 6 large flour tortillas
- 6 tostada shells
- Cooking spray or oil
- In a large skillet, cook the ground beef over medium heat until it’s fully cooked and no longer pink. Drain any excess grease if necessary.
- Stir in the taco seasoning mix and follow the instructions on the packet for adding water or other ingredients. Simmer for a few minutes until the seasoning is well incorporated.
- Warm the flour tortillas slightly in the microwave or a pan to make them more pliable.
- Lay a flour tortilla flat on a clean surface. In the center of the tortilla, place a tostada shell.
- Spread a layer of nacho cheese sauce over the tostada shell.
- Next, add a generous spoonful of the seasoned ground beef on top of the cheese sauce.
- Sprinkle shredded lettuce, diced tomatoes, and shredded cheddar cheese over the ground beef.
- Spoon a dollop of sour cream on top of the other ingredients.
- Carefully fold the edges of the flour tortilla up and over the fillings, creating a hexagonal shape and enclosing all the ingredients.
- In a large skillet over medium heat, place the assembled Crunchwrap supreme with the folded side down. Cook for about 2-3 minutes until the tortilla becomes crispy and golden brown.
- Gently flip the Crunchwrap supreme and cook the other side until it’s also crispy and browned.
- Repeat the process with the remaining ingredients to make additional Crunchwrap supremes.
- Once cooked, transfer the Crunchwrap supremes to a plate, cut them in half if desired, and serve immediately.