° 1 tablespoon of olive oil
°1 lb lean ground beef
° ½ yellow onion
° 1 tablespoon of Italian seasoning
°2 teaspoons garlic powder
° 1 teaspoon salt
° half a teaspoon of pepper
° 1 tablespoon of fresh minced garlic
°3 cups of water
°1 jar of spaghetti sauce
°1 can of chopped tomatoes (optional)
°16 oz spaghetti
* How to make
Replace the air fryer with frying.
When ready, add onions and olive oil.
When the onions soften a little, add the meat and spices and stir until the meat is tender.
Add water after removing the meat, scrape the bottom of the well to avoid the air pot burning warning.
Break the spaghetti in half and place them in an airtight container in a crisscross shape.
Pour the pasta sauce over the pasta.
Add the can of chopped tomatoes over the spaghetti sauce.
Add water by pouring it over the sides and top of the tomatoes.
Push down a little to make sure the spaghetti is covered in water.
Put the lid on.
Turn valve to seal and press pressure cooker.
Set the time for 5 minutes.
When the time is up, let the pressure run normally for 5 minutes.
Quick release until the pin falls out.
Open the lid and finally stir the spaghetti, sauce and tomato meat together.
Served with dinner salad and cheese and garlic croutons to taste.