Honey Butter Skillet Corn

Instructions

1. Melt the Butter

In a large skillet, melt the butter over medium heat.

2. Add the Corn

Add the corn kernels to the skillet and stir to coat them evenly with the melted butter.

3. Add Honey and Seasonings

Drizzle the honey over the corn and stir well to mix.

Add the salt, black pepper, and paprika (if using). Stir until the corn is evenly seasoned.

4. Add the Cream

Pour the heavy cream into the skillet and continue to cook, stirring frequently, for about 5-7 minutes or until the corn is tender and the honey butter sauce has slightly thickened.

5. Serve Warm

Transfer the honey butter skillet corn to a serving dish and garnish with chopped parsley, if desired. Serve warm.