Skip to contentInstructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
2. Make the Fudge Filling
- In a mixing bowl, combine the melted butter and sugar, mixing well.
- Add the flour, cocoa powder, eggs, vanilla extract, and salt to the butter-sugar mixture. Stir until smooth and well combined.
3. Prepare the Pie Crust
- Place the unbaked pie crust into a 9-inch pie pan. Crimp the edges as desired.
4. Add the Filling
- Pour the fudge filling into the prepared pie crust, spreading it evenly.
5. Bake
- Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly jiggly.
- Let the pie cool for about 10 minutes to allow the filling to set slightly.
6. Serve
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.