Hot Milk Cake is a classic dessert that is moist and delicious. This recipe is easy to make and produces a cake that is perfect for any occasion. Serve it with fresh fruit or a dollop of whipped cream for an extra special treat. Try this recipe and enjoy a slice of delicious Hot Milk Cake!
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 eggs
- 2 cups granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter
- 2 teaspoons vanilla extract
Preparation time: 10 minutes Baking time: 35-40 minutes Total time: 45-50 minutes
- Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the eggs with an electric mixer until they are light and frothy.
- Gradually add the sugar to the eggs, beating until the mixture is thick and creamy.
- In a small saucepan, heat the milk and butter over low heat until the butter is melted.
- Gradually add the flour mixture to the egg mixture, alternating with the hot milk mixture and beating well after each addition.
- Stir in the vanilla extract.
- Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely in the baking dish before slicing and serving.