1. Prepare Your Lemons:
– Line a baking sheet with parchment or wax paper.
– Cut the lemons into slices.
2. Remove Excess Moisture:
– Pat each side of the lemon slice with a paper towel to remove moisture. This helps the slices freeze nicely.
3. Freeze the Slices:
– Place the lemon slices on the prepared baking sheet.
– Freeze them for at least 8 hours until they’re solid.
4. Store in Freezer Bags:
– Once frozen, transfer the lemon slices into a freezer gallon zip-lock bag.
– This method prevents the slices from sticking together.
How Long Do Frozen Lemon Slices Last?
Frozen lemon slices can be stored for up to 1 year in the freezer.