Steps :
1. Grab a bottle with a spray nozzle for easy application.
2. Pour in 4 fl oz of vinegar.
3. Add 0.8 fl oz of mint essential oil—it’s a strong insect repellent.
4. Pour 4 fl oz of vegetable oil to help spread the repellent evenly.
5. Seal the bottle tightly and give it a good shake to mix everything.
6. Your natural repellent is ready! Use it around the kitchen to keep ants and flies away.
Remember to shake the bottle before each use for best results.