Skip to contentInstructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Make the Meatloaf Layer
- In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper.
- Mix until all the ingredients are well combined, but do not overmix.
- Press the meat mixture evenly into the bottom of the prepared baking dish.
3. Bake the Meatloaf Layer
- Bake in the preheated oven for 25-30 minutes, or until the meat is cooked through and reaches an internal temperature of 160°F (71°C).
- Remove from the oven and carefully drain any excess grease.
4. Make the Mashed Potato Layer
- In a separate bowl, mix the mashed potatoes with sour cream and butter until smooth and creamy.
- Spread the mashed potatoes evenly over the cooked meatloaf layer.
5. Add the Toppings
- Sprinkle the shredded cheddar cheese and crumbled bacon over the mashed potato layer.
6. Bake Again
- Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve
- Garnish with sliced green onions and serve hot.