-Directions:
1.Cook the Beef and Vegetables:
In a large pan or Dutch oven, heat 3 tablespoons of oil over medium-high heat. Add 1 lb of ground beef, 1 chopped sweet onion, and 1 chopped orange bell pepper. Cook until the beef is browned and the onions are translucent.
2.Add Garlic:
Stir in 3 minced garlic cloves and sauté for about 1 minute, until fragrant.
3.Incorporate Tomatoes and Spices:
Add the can of fire-roasted diced tomatoes, ½ teaspoon of smoked paprika, ½ teaspoon of dried oregano, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, salt, and pepper to taste. Mix well.
4.Cook the Cabbage:
Top the mixture with the chopped cabbage. Cover the pan and cook for 15-20 minutes, or until the cabbage is tender, stirring occasionally.
5.Melt the Cheese:
Once the cabbage is tender, sprinkle 2 cups of shredded cheddar/Jack cheese over the top. Cover the pan again and let the cheese melt.
6.Serve:
Serve hot and enjoy the delicious, cheesy goodness of this comforting dish.