Mexican Restaurant Cheese Dip

Instructions

1. Melt the Cheese

  • In a medium saucepan, combine the white American cheese and milk over low heat.
  • Stir frequently, ensuring the cheese melts smoothly and does not burn.

2. Add the Flavorings

  • Once the cheese is fully melted, stir in the diced green chilies, pickled jalapeño juice, garlic powder, onion powder, and cumin (if using).

3. Adjust the Consistency

  • If the dip is too thick, add a bit more milk, a tablespoon at a time, until you reach your desired consistency.

4. Serve

  • Transfer the cheese dip to a serving bowl and enjoy warm with tortilla chips, veggies, or drizzled over your favorite Mexican dishes.