Ingredients:
🔸 1 small onion
🔸 1 pound potatoes
🔸 1 medium-sized egg
🔸 3 tbsp flour
🔸 1 pinch pepper
🔸 1 pinch salt
🔸 Oil for frying
Methods:
1️⃣ Grate Ingredients: Using a box grater or food processor, grate the onions and potatoes into fine shreds.
2️⃣ Prepare Batter: In a mixing bowl, beat the egg. Add the grated onions, potatoes, flour, pepper, and salt. Stir the mixture well until everything is evenly combined.
3️⃣ Heat Oil: Pour enough oil into a large frying pan to cover the bottom and heat it over medium heat.
4️⃣ Form Pancakes: Measure the mixture using a 1/4 cup measure to scoop it into the hot oil. Gently flatten the mixture with the back of the scoop or a spatula to form a pie shape.
5️⃣ Fry: Let each pancake fry for about 3 minutes on each side, or until they turn a deep golden brown.
6️⃣ Repeat: Continue with the remaining potato mixture, adding more oil to the pan as needed.
7️⃣ Serve: Serve the German potato pancakes hot, accompanied by your choice of sour cream or apple sauce for a delightful flavor contrast.