My sugar-free red orange jam is the best in the world: here’s how I make it, no one will believe it that it doesn’t have even a bit of sugar 🌟

Ingredients:

1 kg of blood oranges 🍊

Lemon juice (optional, for adjusting acidity) 🍋

Enough water to cover the oranges 💧

Let’s Make Jam:

1️⃣ Preparing the Oranges:

Thoroughly wash to remove any dirt or wax. Dry, then peel with care.

2️⃣ Cutting Oranges:

Slice thinly, removing seeds. Halve slices for quicker cooking.

3️⃣ Cooking:

Cover slices with water in a large pot. Simmer on medium-low for 45-60 minutes until soft and peels are translucent.

4️⃣ Blend:

Use an immersion blender to puree the cooked oranges into a smooth consistency.

5️⃣ Adjust Acidity:

Add lemon juice to taste, if desired, and mix well.

6️⃣ Reduction:

Return to heat, stirring occasionally, until the jam thickens slightly.

7️⃣ Storage:

Pour hot jam into sterilized jars and seal. Store in the fridge for up to two weeks or freeze for longer shelf life.