No-Bake White Chocolate & Strawberry Cheesecake!



  • 300 g digestives
  • 150 g unsalted butter melted


  • 560 g full fat cream cheese
  • 125 g icing sugar
  • 1 tsp vanilla extract
  • 300 ml double cream
  • 300 g white chocolate melted
  • 300 g fresh strawberries chopped
  • Freeze dried strawberries


  • 50 g white chocolate melted
  • 150 ml double cream
  • 2 tbsp icing sugar
  • Freeze dried strawberries
  • White chocolate strawberries



  • Blitz the biscuits in a food processor to a small crumb, and add the melted butter – either pulse in the food processor a few times till the mixture is combined, or mix it in a bowl
  • Tip the biscuits into a 8″/20cm deep springform tin and press down firmly


  • Melt the chocolate in a bowl over a pan of simmering water, or in the microwave on short bursts until full melted
  • Leave to cool whilst doing the rest
  • In your stand mixer with the whisk attachment, whisk together the cream cheese, icing sugar and vanilla together until smooth
  • Pour in the double cream and whisk until thick!
  • Once completed, pour in the cooled white chocolate, and whisk briefly to combine
  • Fold through the chopped fresh strawberries and some freeze dried strawberries
  • Spread the mix over the biscuit base, smooth over and chill in the fridge for at least 5-6 hours, or preferably overnight so it will definitely be set


  • Drizzle over the melted white chocolate
  • Whip together the double cream and icing sugar and then pipe on in swirls! I used a 2D Closed Star Piping.
  • I then add some fresh strawberries to the top (6 usually) and sprinkle on some white chocolate sprinkles and the freeze dried strawberries
  • ENJOY!