New York City-style chocolate chip cookies are known for being large, chewy, and loaded with chocolate chips. Here’s a recipe to make your own:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Preparation time: 15 minutes Cooking time: 18-20 minutes
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the flour, baking soda, and salt.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture, and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips until evenly distributed.
- Using a cookie scoop or a spoon, form large balls of dough (about 1/4 cup each) and place them onto a lined baking sheet, leaving about 2 inches of space between each cookie.
- Bake the cookies for 18-20 minutes until the edges are lightly browned but the centers are still soft and slightly underdone.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your large and chewy New York City-style chocolate chip cookies!