Skip to contentInstructions
1. Heat the Orange Mixture
- In a large pot, combine the orange juice, sweetened condensed milk, thawed orange juice concentrate, and sugar.
- Whisk the mixture over medium heat, stirring frequently, until the sugar is completely dissolved.
- Do not let the mixture come to a boil; you just want to heat it enough to dissolve the sugar.
2. Cool the Mixture
- Remove the pot from the heat and let the mixture cool to room temperature.
3. Add the Alcohol
- Once the mixture has cooled, stir in the vanilla extract, Everclear, and whipped cream-flavored vodka (if using).
4. Bottle the Moonshine
- Pour the moonshine into clean, sterilized glass jars or bottles using a funnel for easier pouring.
- Seal the jars tightly with lids and refrigerate.
5. Serve
- Chill the moonshine for at least 24 hours before serving to let the flavors meld.
- Serve it over ice, in shot glasses, or add a splash to a cocktail for a creamy orange twist.