ORANGE CREAMSICLE MOONSHINE

Instructions

1. Heat the Orange Mixture

  • In a large pot, combine the orange juice, sweetened condensed milk, thawed orange juice concentrate, and sugar.
  • Whisk the mixture over medium heat, stirring frequently, until the sugar is completely dissolved.
  • Do not let the mixture come to a boil; you just want to heat it enough to dissolve the sugar.

2. Cool the Mixture

  • Remove the pot from the heat and let the mixture cool to room temperature.

3. Add the Alcohol

  • Once the mixture has cooled, stir in the vanilla extract, Everclear, and whipped cream-flavored vodka (if using).

4. Bottle the Moonshine

  • Pour the moonshine into clean, sterilized glass jars or bottles using a funnel for easier pouring.
  • Seal the jars tightly with lids and refrigerate.

5. Serve

  • Chill the moonshine for at least 24 hours before serving to let the flavors meld.
  • Serve it over ice, in shot glasses, or add a splash to a cocktail for a creamy orange twist.