Patê de Sardinha

Instructions:

1. Prepare the sardines: Drain the sardines and remove any bones if necessary. Mash them well with a fork in a bowl.
2. Combine ingredients: Add the mayonnaise, cream cheese, olive oil, and lemon juice to the sardines. Mix until smooth and creamy.
3. Add flavor: Stir in the finely chopped onion, minced garlic, salt, and pepper. Mix until well combined.
4. Chill: Refrigerate for at least 30 minutes to let the flavors blend.
5. Serve: Garnish with fresh parsley and serve with crackers, bread, or vegetable sticks.