Peach Cobbler Cheesecake Cones are a fun and delicious dessert that combines the classic flavors of peach cobbler and cheesecake in a unique and portable way. Here’s a recipe to make your own:
- 12 sugar cones
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1 can (21 oz) peach pie filling
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Whipped cream for topping
Preparation time: 15 minutes Cooking time: 20-25 minutes
- Preheat your oven to 350°F (175°C).
- In a medium bowl, beat the cream cheese, sugar, and vanilla extract together until smooth.
- Beat in the egg until well combined.
- In a separate bowl, mix the peach pie filling with the cinnamon and nutmeg.
- Place the sugar cones in a muffin tin to help them stand upright.
- Spoon about 1 tablespoon of the cheesecake mixture into the bottom of each sugar cone.
- Spoon a layer of the peach mixture on top of the cheesecake mixture.
- Repeat the layers, ending with a layer of cheesecake mixture on top.
- Bake the cones for 20-25 minutes, or until the cheesecake is set and the cones are lightly golden.
- Remove from the oven and let the cones cool to room temperature.
- Top with whipped cream before serving.
Enjoy your Peach Cobbler Cheesecake Cones! These cones are perfect for a party or potluck, as they are easy to transport and serve. You can also customize this recipe by using different pie fillings or adding your own toppings.